Al Marsa
Catering Menus
Buffet packages, finger buffets and VIP set menus for private events — priced per person.
Buffet Menu
325sr. per person inclusive vat
Reception
- Saudi Coffee & Dates
- Still water / sparkling water, Fresh juices
- Smoked Salmon Canapé, Chicken Mushroom Quiche, Ricotta Cheese Canapé
- Lunch / Dinner: Saudi cocktail & Soft Drinks
- Harira Soup & Clear Vegetable Soup
Salad Station
- Garden Green Salad, Fresh tomato & mozzarella brochette, marinated salmon carpaccio, cranberries and lime, Rocca with dry figs & balsamic vinaigrette, Cheese mirror, Salt & pepper calamari
Appetizers Station
- Fish Finger, Mozzarella Sticks with Tomato & Garlic sauce
- Assorted Sushi
Main-course Station
- Grilled Fish Fillet with Tahini & Tamarind Sauce
- (Carving Station) Grilled Whole Rack of Lamb, Garlic & rosemary herbed crust
- Shrimp Scampi (Tender shrimp lightly sautéed in a garlic clam sauce with tomatoes & mushrooms)
- Penne Pasta
- Assorted Vegetable Sauté, Potato Gratin
- Lamb Biryani
Desserts Station
- Om Ali, Assorted Arabic sweet, Chocolate Mousse, Assorted Pastries, Sliced Fruits
Buffet Menu 2
330sr. per person inclusive vat
Reception
- Saudi Coffee & Dates
- Still water / sparkling water, Watermelon Aqua Fresca, Lemonade
- Thyme & Cream Cheese Bruschetta, Cherry Tomato & Cheese Canapé, Roasted Beef Canapé
- Lunch / Dinner: Saudi cocktail & Soft Drinks
Salad Station
- Quinoa Salad, Garden Green Salad, Mix seafood salad, Russian Salad, Rocca w. dry figs, Hommus, Fatoush, Potato coriander salad
- Cheese Mirror, Crudités & Condiments
Appetizers Station
- Veg. Spring Rolls, Assorted Fatayers
Main-course Station
- (Live Carving Station) Baked Salmon Fillet w. Lemon Butter Sauce
- Lamb Chops with mashed potato & peppercorn sauce
- Seafood Paella
- Shrimp Sauté
- BBQ — Shish Taouk, Beef Kebab
- Veg Lasagna
- Assorted Vegetable Sauté, Baked potato with sour cream
Desserts Station
- Kunafa Cheese, Om Ali, Assorted Pastries, Seasonal Fruit Platter
Buffet Menu
245sr. per person inclusive vat
Reception
- Saudi Coffee & Dates
- Still water / sparkling water, Fresh juices
- Lunch / Dinner: Saudi cocktail & Soft Drinks
- Tom yum Soup & Barley Soup
Salad Station
- Quinoa Salad, Garden Green Salad, Mix seafood salad, Russian Salad, Hommus, Fatoush, Potato coriander salad
- Crudités & Condiments
Appetizers Station
- Assorted Sambusek & Assorted Managish
Main-course Station
- Baked Whole Fish with humer & tahini sauce
- Beef Wellington with peppercorn sauce
- Seafood Paella
- Lemon Butter Chicken
- Veg Lasagna
- Assorted Vegetable Sauté, Baked potato with sour cream
- Lamb Biryani
Desserts Station
- Assorted Arabic sweet
- Assorted Pastries
- Seasonal Fruit Platter
Finger Buffet
86sr. per person inclusive vat
Cold Sandwiches
- Club Sandwich
- (Wrapped) Smoked Turkey with Cucumber
- (Open Face) Tuna with Tomatoes & Mayonnaise
- (Wrapped) Chicken with Avocado & Cheddar Cheese
- Mini Assorted Fatayer (Cheese, Labneh, Spinach)
Dessert
- Assorted Croissants
- English cake
- Sliced fruits
- Water, Tetra Pack Juice in Jar
Finger Buffet 2
98sr. per person including vat
Cold Sandwiches
- Club Sandwich
- Smoked Salmon on Croissant
- Vegetable Wrap with cream cheese
- Chicken Fajita Tortilla Wrap
- Roasted Beef on Bread Roll
Hot Selection
- Assorted Mini Pizza
- Chicken Satay with Sauce
Dessert
- Selection of Croissants
- English cake
- Assorted Pastries
- Seasonal Fresh Fruit Platter
- Water, Fresh Juice and soft Drink
Lebanese Menu
250sr. per Person + VAT
- Lentil Soup
- Vegetable Soup
- Taboleh, fatoush, cheese shanklish with tomato and onion, Lobia with olive oil and lemon, Mutable, hummus
- Kebbeh, Meat Sambousa, Spinach Fatayer & Cheese Fatayer
Main Course
- Stuffed vegetables Lebanese style (Zucchini and grape leaves)
- Mixed Grilled (Kofta, Shish Taook, Lamb Awsal) with garlic sauce
- Kharoof mahshi (Stuffed lamb leg with Lebanese rice)
- Samaka harra (Fish with harra sauce)
- Spinach Casserole (Fresh Spinach Lebanese ingredient)
Desserts
- Eish saraya, hot Konafa with cheese, Mixed Baglawa, Znod essite, halawet el jibn, Mafroka and fruits Platter
VIP Set Menus
Set Menu 1
320sr. per Person + VAT
Reception
- Welcome Drinks, Arabic Coffee, Dates
Cold Beverage
- Water, Soft Drink and Saudi Cocktail
- Seafood Soup
- Assorted Seafood Salad
Main Course
- Najil fillet, jumbo shrimps, with Risotto rice, Broccoli & tahini sauce, Muscle Sauce
Dessert
- Assorted French Pastries
- Fruit Platter
Set Menu 2
280sr. per person + VAT
Reception
- Welcome Drinks, Arabic Coffee and Dates
Cold Beverage
- Water, Soft Drink and Saudi Cocktail
Salad
- Panache (Shrimps Avocado, carrots dry tomato, potatoes coriander and stuffed tomato) and 2 Mini Fatayer
Main Course
- Roasted filet of Dorade and grilled jumbo shrimps, served with mixed vegetables and roasted potatoes
Dessert
- Assorted plate of cake
- Mignardise
Set Menu 3
390sr. per person + VAT
Reception
- Welcome Drinks, Arabic Coffee and Dates
Cold Beverage
- Water, Soft Drink and Saudi Cocktail
Salad
- Assorted salad and pasties on tables (Grape leaves, fatoush, tabouleh, Mohamara, seafood salad and assorted puffs)
Main Course
- Fried Najil Fish — Fried Najil on top of 2 rices (white and Sayadia rice) served with separate tahina & Hummer sauce
- Shrimps Tajine
- Grilled Shrimps Jumbo
Dessert
- Assorted cakes, Arabic sweets, and fruits platter
- Mignardise
Set Menu 4
295sr. per person + VAT
Reception
- Welcome Drinks, Arabic Coffee and Dates
- Water, Soft Drink and Saudi Cocktail
Soup
- Harira Soup (Traditional Moroccan) or Butter Squash Soup
Salad
- Salade de Roquette Exotique — Fresh Rocca, Avocado, Mango, Crevettes, filet de jus de citron, served with sauce vinaigrette, sesame on the side
Main Course
- Chicken Bastila
- Filet de bœuf Rossini — Angus beef filet, thyme, romarin, estragon, foie gras, échalotes, served with fresh vegetable sauté
Set Menu 5
270sr. per person + VAT
Reception
- Welcome Drinks, Arabic Coffee, Dates
- Water, Soft Drink and Saudi Cocktail
Soup
- Harira Soup (Traditional Moroccan) or Butter Squash Soup
Salad
- Salade de Poulpe à l'italienne — Octopus with fennel, spring onion, tomato and fresh dill, olive oil and lemon dressing
Main Course
- Veal Steak, served with mashed potato and a variety of vegetable sauté
Dessert
- 3 types Assorted Mini Pastry & Fresh Fruit Cuts
- Green, Red Tea and Coffee